Whiskey Barrel Aged Coffee
$30.00
Out of stock
Medium Roast
Dark Chocolate, Nutty, Fermented Fruit, Burnt Caramel
Grower: From Minas Gerais, Brazil and Huehuetenango, Guatemala
Region: Minas Gerais Region, San Pedronelta, and Cuilco, Huehuetenango
Altitude: 900-1275 meters
The whiskey barrel imparts it’s flavor into the unroasted coffee beans. We leave the coffee in the barrel to absorb the roughly 10 pounds of bourbon left within the wood. This is the “Devil’s Cut” and the coffee flavor profile is enhanced with a whiskey nose. All off this makes for a unique tasting experience.
